If you’re reading this, you’re in the same boat as we are… certainly not sitting on your own personal island, sipping tropical drinks, and eating an endless buffet of Filet Mignon, lobster tail, crab, and just about every delicious food you can imagine, without having to choose just one. Nope, we didn’t win the Powerball Jackpot either, and I’ve decided to spend my time writing instead of making dinner. I guess we’ll figure out something when I get to it, but I can tell you, it definitely won’t be steak and seafood or a several course Italian meal. Instead I’ve been thinking of different budget-friendly, kid-friendly meals for all of those of us who didn’t win the Powerball Jackpot last night.
I tried for a long time to get my toddler to eat oatmeal – a healthy, nutritious, easy morning meal. She loved oatmeal cookies, but wanted nothing to do with cooked oatmeal or its unique, sticky texture. My daughter finally decided to give oatmeal a try at age three. She gave it a shot one day when I likened it to oatmeal cookies. I tend to eat my oatmeal on the hard side whereas my husband prefers a milkier oatmeal. Natalie seems to like hers somewhere in the middle. She now asks for oatmeal most mornings for breakfast and enjoys making it herself (mostly).